With its quick cooking time, creamy texture, and high protein and fiber content, it adds depth and nutritional value to dals, batters, and savory dishes.
Urad split, obtained from black gram lentils, is a widely utilized legume in Indian cooking. These ivory-colored lentils, once split, cook rapidly and yield a creamy texture. Packed with protein, fiber, and essential nutrients, urad split proves to be a versatile ingredient in dals, batters, and savory dishes, enhancing recipes with added depth and nutritional goodness.
Our spices elevate your dishes with rich and complex flavors
Our spices bring natural colors that enhance the visual appeal of your dish
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Our spices ensure a harmonious distribution of flavor, infusing every bite of your dish with deliciousness
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.