Made by sun-drying a mixture of black gram flour, rice flour, and spices into thin, crispy discs.
Kerala pappad, a beloved snack from Kerala, India, is prepared by combining black gram flour, rice flour, and spices. The mixture is shaped into thin discs, dried under the sun, and transformed into crispy, flavorful pappads. These delectable treats are commonly enjoyed as an accompaniment to meals or as a snack paired with chutneys or pickles.
Our spices elevate your dishes with rich and complex flavors
Our spices bring natural colors that enhance the visual appeal of your dish
Our aromatic spices offer a diverse range of captivating aromas that beautifully complement your culinary creations
Our spices ensure a harmonious distribution of flavor, infusing every bite of your dish with deliciousness
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.