A South Indian delight, showcases layers of steamed rice flour and grated coconut, creating a light, fluffy, and flavorful cylindrical delicacy, perfect with savory accompaniments like chana curry or kadala curry.
Puttu, a delectable South Indian dish, features steamed rice flour layered with grated coconut. The result is a light, fluffy, and flavorful cylindrical delicacy that pairs perfectly with savory accompaniments like chana curry or kadala curry. This traditional breakfast dish, also known as putt, is celebrated for its unique texture and ability to tantalize taste buds with each bite.
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