Made by sun-drying a mixture of black gram flour, rice flour, and spices into thin, crispy discs.
Kerala pappad, a beloved snack from Kerala, India, is prepared by combining black gram flour, rice flour, and spices. The mixture is shaped into thin discs, dried under the sun, and transformed into crispy, flavorful pappads. These delectable treats are commonly enjoyed as an accompaniment to meals or as a snack paired with chutneys or pickles.
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