Savory and crunchy Indian snack made by adding a flavorful spice mixture to the pappad dough before drying or frying it.
Masala pappad, a popular variant of traditional pappad, is a savory and crunchy appetizer or snack in Indian cuisine. It is made by adding a flavorful spice mixture to the pappad dough, which is then sun-dried or deep-fried, creating a delicious and aromatic experience.
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