Nutty coarse flour made from durum wheat, perfect for creating flavorful dishes like upma and halwa.

Net wt. 1 KG


The Culinary Sorcerer's Best-Kept Secret

Roasted semolina, also called suji or rava, is a coarse durum wheat flour that undergoes dry-roasting for an enhanced nutty flavor. Used in diverse cuisines, it brings delightful texture and richness to dishes such as upma, halwa, and desserts.

Our Approach

Enhancing flavors with our masterful techniques

Flavorful Delight

Our spices elevate your dishes with rich and complex flavors

Vibrant allure

Our spices bring natural colors that enhance the visual appeal of your dish

Sensory Delight

Our aromatic spices offer a diverse range of captivating aromas that beautifully complement your culinary creations

Delightful texture

Our spices ensure a harmonious distribution of flavor, infusing every bite of your dish with deliciousness

Our Recipes

Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.

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