Pathiri, a traditional unleavened flatbread from South India, is made with rice flour and water. Rolled into thin rounds and cooked on a griddle, pathiri boasts a soft and delicate texture. Often served with curries or accompaniments, this versatile bread is a popular choice for festive occasions and everyday meals alike. Its simplicity and ability to complement a range of flavors make pathiri a cherished part of South Indian cuisine
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