Roasted Rava (Upma)

Roasted semolina, also called suji or rava, is a coarse flour derived from durum wheat, characterized by its nutty flavor achieved through dry-roasting.

Net wt. 1KG


The Culinary Sorcerer's Best-Kept Secret

Roasted semolina, also known as suji or rava, is a coarse flour made from durum wheat. It is obtained by dry-roasting the semolina to enhance its nutty flavor. Roasted semolina is a versatile ingredient used in various cuisines to make dishes like upma, halwa, and desserts. It offers a pleasant texture and adds a rich taste to recipes.

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