A nutritious South Indian dish, is crafted from steamed wheat flour, offering a heartier texture in the signature cylindrical form. Versatile for breakfast or snacks, it pairs well with various accompaniments, enriching the culinary experience.
Wheat puttu is a wholesome South Indian dish crafted from steamed wheat flour, resulting in a delightful and nutritious delicacy. This alternative to traditional rice putta offers a heartier texture while maintaining the signature cylindrical form. Enjoyed for breakfast or as a snack, wheat putta pairs well with various accompaniments, making it a wholesome and satisfying addition to the culinary repertoire
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