Crunchy and nutty legume widely used in Indian cuisine for snacks, chutneys, and toppings.
Roasted chana dal, also called roasted gram split, is a beloved legume in Indian cooking. It undergoes roasting and splitting, resulting in a crispy and nutty addition. This ingredient is frequently used in snacks, chutneys, and as a topping, lending delightful texture and flavor to dishes.
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