Enriches Indian cuisine with its rich taste, high protein and fiber content, and ability to enhance both sweet and savory dishes.
Chana dal, a versatile split lentil made from baby chickpeas, is a fundamental ingredient in Indian cooking. Its flavorful taste and enticing aroma elevate a wide range of sweet and savory recipes. With its high protein and fiber content, it supports digestion and provides a satisfying feeling of fullness. Ground into besan flour, it imparts depth and flavor, making it a beloved staple in Indian households.
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.