It is a versatile and nutritious legume used in hummus, curries, salads, and Mediterranean dishes, offering a creamy texture, nutty flavor, and rich protein, fiber, and essential nutrient content.
Kabuli chickpeas, also called white chickpeas, are a well-known legume appreciated for their large size and creamy texture. With a slightly nutty flavor, these cream-colored chickpeas are packed with protein, fiber, and essential nutrients. Kabuli chickpeas find their versatility in hummus, curries, salads, and Mediterranean dishes, adding both taste and nutritional benefits to various recipes.
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