Known for its firm texture, nutty flavor, and versatility in curries, salads, and snacks.
Kala chana, or black chickpeas, is a beloved legume in Indian cooking. With their small size, dark brown color, firm texture, and slightly nutty taste, these chickpeas are packed with protein, fiber, and essential nutrients. Kala chana enhances the flavor and nutritional profile of curries, salads, and snacks, making it a valuable ingredient in a range of dishes.
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.