Red lentils, commonly known as Masoor Dal, are a well-liked legume in Indian cooking. They are split and hulled, allowing for fast cooking and effortless digestion. With a gentle nutty taste and a vibrant orange-red hue, they are abundant in protein, fiber, and essential nutrients. Masoor dal finds extensive use in dals, curries, soups, and khichdi, serving as a versatile and nutritious staple in Indian homes.