It is a popular pulse in Indian cuisine known for its quick cooking time, easy digestion, nutty flavor, and versatility in various dishes.
Red lentils, commonly known as Masoor Dal, are a well-liked legume in Indian cooking. They are split and hulled, allowing for fast cooking and effortless digestion. With a gentle nutty taste and a vibrant orange-red hue, they are abundant in protein, fiber, and essential nutrients. Masoor dal finds extensive use in dals, curries, soups, and khichdi, serving as a versatile and nutritious staple in Indian homes.
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