Masoor Whole, also known as Whole Red Lentils are a beloved legume in Indian cooking, prized for their earthy taste and rapid cooking properties. Brimming with protein, fiber, and vital minerals, they lend a delightful texture and depth to a variety of dishes such as soups, stews, curries, and salads. Renowned for their versatility and nutritional value, masoor whole is a cherished ingredient in vegetarian and vegan cuisine.