Pulses & Beans

Mattar Dal

Is a flavorful and nutritious pulse in Indian cooking, offering a quick cooking time, mild nutty taste, and high protein, fiber, and essential nutrient content for dals, soups, curries, and side dishes.

Net wt. 500 G / 1 KG

Pulses & Beans

The Culinary Sorcerer's Best-Kept Secret

Mattar Dal, or yellow split peas, is a tasty legume found in Indian cuisine. These split and dehusked yellow peas cook rapidly and offer a mild, nutty flavor. With its high protein, fiber, and essential nutrient content, Matar Dal is a nutritious ingredient added to dals, soups, curries, and side dishes, imparting both taste and nourishment.

Our Approach

Enhancing flavors with our masterful techniques

Flavorful Delight

Our spices elevate your dishes with rich and complex flavors

Vibrant allure

Our spices bring natural colors that enhance the visual appeal of your dish

Sensory Delight

Our aromatic spices offer a diverse range of captivating aromas that beautifully complement your culinary creations

Delightful texture

Our spices ensure a harmonious distribution of flavor, infusing every bite of your dish with deliciousness

Our Recipes

Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.

Rectangle 40
Rectangle 41