Is a flavorful and nutritious pulse in Indian cooking, offering a quick cooking time, mild nutty taste, and high protein, fiber, and essential nutrient content for dals, soups, curries, and side dishes.
Mattar Dal, or yellow split peas, is a tasty legume found in Indian cuisine. These split and dehusked yellow peas cook rapidly and offer a mild, nutty flavor. With its high protein, fiber, and essential nutrient content, Matar Dal is a nutritious ingredient added to dals, soups, curries, and side dishes, imparting both taste and nourishment.
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