Pulses & Beans

Moong Dal

With its quick cooking time, mild and creamy texture, and high nutritional value, it adds nourishment and a delightful taste to dals, soups, curries, and snacks.

Net wt. 500 G / 1 KG

Pulses & Beans

The Culinary Sorcerer's Best-Kept Secret

Moong dal, obtained from split green gram, is a popular lentil extensively enjoyed in Indian cuisine. These quick-cooking, yellow lentils offer a mild and creamy texture. Rich in protein, fiber, and essential nutrients, moong dal is widely used in dals, soups, curries, and snacks, adding nourishment and a delightful taste to a variety of dishes.

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