With its quick cooking time, mild and creamy texture, and high nutritional value, it adds nourishment and a delightful taste to dals, soups, curries, and snacks.
Moong dal, obtained from split green gram, is a popular lentil extensively enjoyed in Indian cuisine. These quick-cooking, yellow lentils offer a mild and creamy texture. Rich in protein, fiber, and essential nutrients, moong dal is widely used in dals, soups, curries, and snacks, adding nourishment and a delightful taste to a variety of dishes.
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.