Pulses & Beans

Moong Split

It is a versatile and popular legume in Indian cooking, offering quick cooking, mild flavor, and high nutritional value.

Net wt. 500 G / 1 KG

Pulses & Beans

The Culinary Sorcerer's Best-Kept Secret

Moong split, obtained from green gram, is a widely used legume in Indian cuisine known for its rapid cooking time and mild taste. These green-colored lentils are packed with protein, fiber, and vital nutrients, making them a versatile ingredient in soups, curries, dals, and savory snacks, enriching meals with added nutrition.

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