It is a versatile and popular legume in Indian cooking, offering quick cooking, mild flavor, and high nutritional value.
Moong split, obtained from green gram, is a widely used legume in Indian cuisine known for its rapid cooking time and mild taste. These green-colored lentils are packed with protein, fiber, and vital nutrients, making them a versatile ingredient in soups, curries, dals, and savory snacks, enriching meals with added nutrition.
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