Pulses & Beans

Moong Whole

It is a versatile legume in Indian cuisine known for its mild flavor, protein and fiber content, and ability to enhance various dishes.

Net wt. 500 G / 1 KG

Pulses & Beans

The Culinary Sorcerer's Best-Kept Secret

Whole green gram, commonly referred to as moong whole or mung beans, is a versatile legume extensively used in Indian cuisine. These small, oval-shaped beans offer a mild and slightly sweet flavor while being rich in protein, fiber, and vital vitamins and minerals. Whether incorporated into soups, curries, salads, or sprouts, moong whole enhances the nutritional value and imparts a delightful taste to a wide range of dishes.

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