Pulses & Beans

Red Chawli – Cow Beans

Creamy texture and a slightly sweet, nutty flavor, used in various dishes for its taste and nutritional value.

Net wt. 500 G / 1 KG

Pulses & Beans

The Culinary Sorcerer's Best-Kept Secret

Red Chawli, also called cow beans or red cowpeas, is a well-liked legume known for its vibrant red color. With a creamy texture and a slightly sweet, nutty taste, these small beans are packed with protein, fiber, and essential nutrients. Red Chawli is commonly used in stews, curries, salads, and bean dishes, offering both flavor and nutritional value.

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