Pulses & Beans

Red Kidney Beans

Robust legumes with a deep red color, meaty texture, and rich earthy flavor, commonly used in chili, stews, salads, and Indian curries, offering both taste and nutrition.

Net wt. 500 G / 1 KG

Pulses & Beans

The Culinary Sorcerer's Best-Kept Secret

Red Kidney Beans, also known as rajma, are hearty legumes valued for their deep red color and meaty consistency. With a rich and earthy taste, these kidney-shaped beans are a great source of protein, fiber, and essential nutrients. Red kidney beans are widely used in chili, stews, salads, and Indian curries, providing both delicious flavor and nutritional advantages.

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