It is a versatile and nutritious legume widely used in Indian cooking for its smooth and creamy texture, rich protein and fiber content, and ability to enhance the flavor of dals, curries, and soups.
Toor dal, or pigeon pea lentils, holds a significant position in Indian cuisine as a popular legume. These yellow lentils are split and dehusked, resulting in a smooth and creamy texture when cooked. Packed with protein, fiber, and vital nutrients, toor dal is a key ingredient in dals, curries, and soups, imparting flavor and nutritional goodness to a variety of meals.
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