With its quick cooking time, creamy texture, and high protein and fiber content, it adds depth and nutritional value to dals, batters, and savory dishes.
Urad split, obtained from black gram lentils, is a widely utilized legume in Indian cooking. These ivory-colored lentils, once split, cook rapidly and yield a creamy texture. Packed with protein, fiber, and essential nutrients, urad split proves to be a versatile ingredient in dals, batters, and savory dishes, enhancing recipes with added depth and nutritional goodness.
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