Pulses & Beans

White Kidney Beans

Versatile legumes with a smooth texture and mild flavor, commonly used in salads, soups, stews, and Italian dishes for added taste and nutrition.

Net wt. 500 G / 1 KG

Pulses & Beans

The Culinary Sorcerer's Best-Kept Secret

White kidney beans, referred to as cannellini beans, are versatile legumes cherished for their smooth texture and mild, nutty taste. With their large and creamy-white appearance, these beans offer a generous amount of protein, fiber, and essential nutrients. Commonly used in salads, soups, stews, and Italian cuisine, white kidney beans enhance both the flavor and nutritional profile of various meals.

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