Burgol White

Nutritious grain used in Middle Eastern and Mediterranean cuisine for dishes like tabbouleh and pilafs.

Net wt. 500 G


The Culinary Sorcerer's Best-Kept Secret

Burgol White, also called cracked wheat or bulgur, is a nourishing grain derived from parboiled and dried durum wheat. With its light color and slightly chewy texture, it is a popular choice in Middle Eastern and Mediterranean cuisine for creating flavorful dishes such as tabbouleh, pilafs, and salads, providing a wholesome and satisfying grain choice.

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