Traditional Middle Eastern dish, features ground wheat or barley cooked with meat, offering a rich and flavorful porridge-like meal enjoyed during festive occasions.
Hareesh, a traditional Middle Eastern dish, combines ground wheat or barley with meat, such as lamb or chicken, creating a flavorful and comforting porridge-like meal. Seasoned with aromatic spices like cumin, cinnamon, and cardamom, Hareesh is commonly savored during festive celebrations and gatherings.
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