Popular in South Indian cuisine, creates soft and fluffy idlis when steamed after soaking, grinding, and fermenting.
Idly rice, a type of parboiled rice, is specifically used in South Indian cuisine to prepare idlis, a favored steamed rice cake. With its shorter and thicker grains, idly rice produces soft and fluffy idlis. After soaking and grinding into a batter, the rice is fermented and steamed, resulting in a delightful and wholesome breakfast or snack.
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