Flavorful and nutritious variety with a reddish-brown color and nutty taste, perfect for a range of dishes.
Matta rice, also called Kerala Red rice or Rosematta rice, is a distinctive variety with a reddish-brown hue and nutty taste. It maintains its nutritional value and texture even when broken, making it ideal for dishes like rice porridge, idli batter, and traditional Kerala cuisine. With its high fiber and nutrient content, Matta rice provides a wholesome and flavorsome rice choice.
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.