Parboiled rice, or converted rice, is specially processed with partial boiling in the husk, retaining more nutrients, offering a firm texture, separate grains, and a subtle nutty flavor, perfect for pilafs and biryanis.
Parboiled rice, also referred to as converted rice, undergoes a unique pre-milling process where it is partially boiled in the husk. This method enhances nutrient retention compared to regular milled rice, resulting in a firmer texture, distinct grains, and a subtle nutty flavor, ideal for a variety of rice dishes, including pilafs and biryanis.
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