Parboiled Rice – US Style Rice

Parboiled rice, or converted rice, is specially processed with partial boiling in the husk, retaining more nutrients, offering a firm texture, separate grains, and a subtle nutty flavor, perfect for pilafs and biryanis.

Net wt. 5 KGS


The Culinary Sorcerer's Best-Kept Secret

Parboiled rice, also referred to as converted rice, undergoes a unique pre-milling process where it is partially boiled in the husk. This method enhances nutrient retention compared to regular milled rice, resulting in a firmer texture, distinct grains, and a subtle nutty flavor, ideal for a variety of rice dishes, including pilafs and biryanis.

Our Approach

Enhancing flavors with our masterful techniques

Flavorful Delight

Our spices elevate your dishes with rich and complex flavors

Vibrant allure

Our spices bring natural colors that enhance the visual appeal of your dish

Sensory Delight

Our aromatic spices offer a diverse range of captivating aromas that beautifully complement your culinary creations

Delightful texture

Our spices ensure a harmonious distribution of flavor, infusing every bite of your dish with deliciousness

Our Recipes

Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.

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