Vibrant and nutritious variation of flattened rice used in Indian cuisine, made from parboiled and flattened red rice grains.
Poha Red, also known as red flattened rice or red beaten rice, is a unique variation of flattened rice commonly used in Indian cuisine. It is made by parboiling and flattening red rice grains, resulting in thin and light flakes with a reddish hue. It provides a nutritious and gluten-free option, adding color and texture to a variety of culinary creations.
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.