Light and flaky rice product used in Indian cuisine for making breakfast porridge, snacks, and desserts, providing a gluten-free option.
Powa White, also called flattened rice or beaten rice, is a versatile rice product commonly used in Indian cuisine. It has a light and flaky texture, and can be enjoyed in dishes like breakfast porridge, snacks, and desserts as a convenient and gluten-free option.
Our spices elevate your dishes with rich and complex flavors
Our spices bring natural colors that enhance the visual appeal of your dish
Our aromatic spices offer a diverse range of captivating aromas that beautifully complement your culinary creations
Our spices ensure a harmonious distribution of flavor, infusing every bite of your dish with deliciousness
Our products guarantee high-quality ingredients and traditional flavors, as well as healthy food options.