A nutritious grain with a slightly nutty flavor, is widely cultivated in India and Africa and used to make gluten-free dishes like roti and porridge.
Bajra, a nutritious grain grown in India and Africa, is rich in fiber, protein, and essential minerals, with a slightly nutty flavor. It is commonly used to make roti, porridge, and other dishes, providing a gluten-free and healthy substitute for wheat and rice.
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