A bitter herb from the Himalayas, is used in Ayurvedic medicine for its potential health benefits, including digestion and immune support.
Chirata, also referred to as Chiretta or Swertia chirayita, is a bitter medicinal herb indigenous to the Himalayan region. It is widely utilized in Ayurvedic medicine due to its potential health benefits, including digestive support, liver stimulation, and immune system enhancement. Chirata is commonly consumed as herbal teas or supplements.
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