With their sweet and licorice-like flavor, they are popular in diverse cuisines for adding subtle aroma and taste to both sweet and savory dishes.
Fennel seeds, originating from the Foeniculum vulgare plant, offer a sweet and licorice-like flavor. Widely used in global cuisines, they serve as a versatile spice and digestive aid. Whether in sweet or savory dishes, fennel seeds add a delicate and aromatic touch to recipes like breads, pickles, and teas.
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