Pungent spice used in Indian, Middle Eastern, and North African cuisines, known for its flavor and potential health benefits.
Kalonji, also called black seed or Nigella sativa, is a small pungent seed used as a spice in Indian, Middle Eastern, and North African cuisines. It enhances the flavor of dishes and is known for its potential health benefits due to its antioxidant and anti-inflammatory properties.
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