They are also known as tapioca pearls, are versatile beads used in sweet and savory dishes, adding a unique texture.
Sago seeds, also called sabudana or tapioca pearls, are derived from the inner core of the sago palm tree and are used in various culinary preparations. These tiny, starchy beads find their place in both sweet and savory dishes, lending a distinctive texture. Sago seeds can be cooked, soaked, or utilized as a thickener, bringing versatility to a range of recipes.
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