They have a nutty flavor and are rich in healthy fats, protein, fiber, and minerals. They are used worldwide in cooking, baking, and as sesame oil for flavoring.
Derived from the Sesamum indicum plant, sesame seeds are small, oil-rich seeds with a nutty flavor, commonly used in culinary applications globally. These nutrient-dense seeds are packed with healthy fats, protein, fiber, and minerals. They are versatile ingredients, added to bread, baked goods, salads, and utilized as sesame oil for cooking and flavor enhancement.
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