It is a popular and nutritious pulse in Indian cooking, adding rich flavor, protein, fiber, and essential nutrients to dals, curries, and snacks.
Urad Dal, also called black gram dal, is a well-loved legume in Indian cuisine. These creamy white lentils are split and dehusked, boasting a flavorful earthiness. With its high protein, fiber, and essential nutrient content, urad dal is a nutritious addition to dals, curries, and snacks, imparting both taste and nourishment to dishes.
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