Flavorful rock salt used in Indian and Asian cooking to enhance the taste of chaats, chutneys, and savory dishes, known for its distinct aroma and potential digestive benefits.
Black salt, or "kala namak," is a sulfurous rock salt with a distinct flavor used in Indian and Asian cuisine. It adds a unique aroma and enhances the taste of chaats, chutneys, and savory dishes, while also being mineral-rich and potentially aiding digestion.
Our spices elevate your dishes with rich and complex flavors
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