Experience the fusion of Middle Eastern and Mexican flavors with Beef Shawarma Tacos. Succulent beef shawarma strips are nestled in warm tortillas and topped with a medley of fresh veggies, creating a delightful and savory taco experience.
Prep Time
15 MINS
Cook Time
15 MINS
Total Time
30 MINS (Without marinating time)
Servings
8 Tacos
Main Ingredients
500g beef sirloin, thinly sliced
3 tbsp plain yogurt
2 tbsp olive oil
1 tbsp RK Cumin Powder
1 tbsp Coriander Powder
1 tbsp RK Paprika Powder
1 tbsp RK Turmeric Powder
1 tbsp RK Cinnamon Powder
RK Salt & Pepper to taste
8 small flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced red onions
1/4 cup chopped fresh parsley
3 tbsp tahini
Juice of 1 lemon
2 tbsp water
1 clove garlic, minced
Directions
In a bowl, combine sliced beef with yogurt, olive oil, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, salt, and pepper. Marinate for at least 2 hours or overnight.
Heat a skillet over medium-high heat.
Cook the marinated beef slices until browned and cooked through.
In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and salt. Adjust the consistency with more water if needed.
To assemble the tacos, warm the tortillas. Place a spoonful of cooked beef on each tortilla. Top with shredded lettuce, diced tomatoes, red onions, and fresh parsley.
Drizzle with tahini sauce.
Serve immediately, and enjoy the savory and flavorful Beef Shawarma Tacos.
