Our Recipes

Chelo Chicken Kebab

A classic Persian dish. Tender chicken pieces, marinated in a blend of aromatic spices, are skewered and grilled to perfection. Served with fragrant saffron-infused rice, this dish offers a delightful taste of the Middle East.

Prep Time


Cook Time


Total Time

40 MINS (Without Marinating Time)



Main Ingredients

500g boneless chicken, cut into cubes

3 tbsp yogurt

2 tbsp olive oil

1 tbsp RK Cumin Powder

1 tbsp RK Coriander Powder

1 tbsp RK Paprika Powder

1 tbsp minced garlic

Salt and pepper to taste

1 cup RK Basmati Rice

2 tbsp butter

A pinch of saffron strands soaked in 2 tbsp hot water

Grilled tomatoes

Fresh parsley, chopped


In a bowl, mix yogurt, olive oil, ground cumin, ground coriander, paprika, minced garlic, salt, and pepper.

Add chicken cubes to the marinade, ensuring each piece is well-coated. Marinate for at least 2 hours.

Rinse basmati rice under cold water until the water runs clear.

In a pot, cook rice until it is cooked. In the final minutes of cooking, add butter and the saffron-soaked water. Fluff the rice with a fork.

To grill the chicken, skewer marinated chicken cubes onto metal or soaked wooden skewers.

Grill until the chicken is cooked through and has a nice char.

Serve Chelo Chicken Kebab over saffron rice. Garnish with grilled tomatoes and chopped fresh parsley.

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