Our Recipes

Masoor Dal Patties

Flavorful and protein-rich snacks made from cooked Masoor Dal. They are perfect for a quick and healthy bite, and can be served as an appetizer or a light meal.

Prep Time


Cook Time


Total Time

35-40 MINS



Main Ingredients

1 small onion, finely chopped

2-3 green chilies, finely chopped

1/4 cup breadcrumbs

1/4 teaspoon RK Turmeric Powder

1/2 teaspoon RK Cumin Powder

1/2 teaspoon RK Garam Masala

RK Salt to taste

RK Sunflower Oil for pan-frying


1. In a mixing bowl, combine the cooked Masoor Dal, chopped onion, green chilies, breadcrumbs, turmeric powder, cumin powder, garam masala, and salt. Mix well to form a thick mixture.

2. Divide the mixture into equal-sized portions and shape them into patties.

3. Heat oil in a pan over medium heat. Place the patties in the pan and cook until golden brown on both sides, flipping them gently.

4. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

5. Serve the Masoor Dal Patties hot with chutney, ketchup, or yogurt dip.

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