Flavorful and protein-rich snacks made from cooked Masoor Dal. They are perfect for a quick and healthy bite, and can be served as an appetizer or a light meal.
Prep Time
15 MINS
Cook Time
20 MINS
Total Time
35-40 MINS
Servings
4 SERVINGS
Main Ingredients
1 small onion, finely chopped
2-3 green chilies, finely chopped
1/4 cup breadcrumbs
1/4 teaspoon RK Turmeric Powder
1/2 teaspoon RK Cumin Powder
1/2 teaspoon RK Garam Masala
RK Salt to taste
RK Sunflower Oil for pan-frying
Directions
1. In a mixing bowl, combine the cooked Masoor Dal, chopped onion, green chilies, breadcrumbs, turmeric powder, cumin powder, garam masala, and salt. Mix well to form a thick mixture.
2. Divide the mixture into equal-sized portions and shape them into patties.
3. Heat oil in a pan over medium heat. Place the patties in the pan and cook until golden brown on both sides, flipping them gently.
4. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
5. Serve the Masoor Dal Patties hot with chutney, ketchup, or yogurt dip.
