Indulge in the refreshing flavors of the Middle East with Jarjeer Salad, also known as Rocca Salad. This vibrant salad features fresh arugula leaves, cherry tomatoes, and a zesty lemon-tahini dressing.
Prep Time
15 MINS
Total Time
15 MINS
Servings
2-3 SERVINGS
Main Ingredients
4 cups fresh arugula (jarjeer) leaves
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup pine nuts, toasted
1/4 cup pomegranate seeds (optional)
3 tbsp tahini
Juice of 1 lemon
2 tbsp olive oil
1 clove garlic, minced
RK Salt and pepper to taste
Directions
In a large bowl, combine fresh arugula, cherry tomatoes, sliced red onion, toasted pine nuts, and pomegranate seeds.
To make the lemon-tahini dressing, in a small bowl, whisk together tahini, lemon juice, olive oil, minced garlic, salt, and pepper until well combined.
To assemble the salad, drizzle the lemon-tahini dressing over the salad.
Toss the salad gently to ensure all ingredients are coated with the dressing and it is ready to be served.
